Winston's Irish Pork Sausages Wrapped in Butcher Paper (Compare to British Richmond Sausages-) 1lb ship weight
Winston's Irish Pork Sausages Wrapped in Butcher Paper (Compare to British Richmond Sausages-) 1lb ship weight
This is a frozen item.
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1lb.
Requires Styrofoam Box and Dry Ice
Introducing Winston's Irish Pork Sausages - The Butcher-Grade Sausages You Need in Your Life
Looking for a delicious sausage to add to your breakfast or dinner menu? Look no further than Winston's Irish Pork Sausages! These high-quality sausages are made with care and expertise, and are the perfect addition to any meal.
- Made with the finest quality pork
- Wrapped in butcher paper to preserve freshness and flavor
- Compare to the popular British "Richmond Sausages"
- Perfect for breakfast, lunch, or dinner
- Great for grilling, frying, or baking
Description:
Winston's Irish Pork Sausages are made from the finest quality pork, ensuring that you get the best flavor and texture possible. They're wrapped in butcher paper, which helps to preserve their freshness and flavor, and makes them easy to store in your fridge or freezer.
These sausages compare favorably to the popular British "Richmond Sausages", with their superior flavor and quality. They're perfect for breakfast, lunch, or dinner, and can be cooked in a variety of ways. Whether you're grilling them up for a summer barbecue, frying them up for a hearty breakfast, or baking them in the oven for a delicious dinner, Winston's Irish Pork Sausages are sure to impress.
Ingredients:
Pork (75%), water, rusk, seasoning (salt, wheat flour, spices, preservative: sodium sulphite), stabilisers: tri-diphosphates, dextrose, flavour enhancer: monosodium glutamate, antioxidant: ascorbic acid, colour: carmine, natural hog casings.
Try Winston's Irish Pork Sausages today and taste the difference for yourself!
Did you know?
In 1967, Michael Winston Sr. opened Winston’s Sausage. He worked as a meat cutter in the stockyards and saw a need for a place where the Irish could shop and get the foods they enjoyed from home. Over the years, he refined his recipes for sausage, black and white puddings, soda bread, and many other authentic Gaelic favorites. These are the same recipes used today.
This item has a ship weight of 1lb
Description
This is a frozen item.
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1lb.
Requires Styrofoam Box and Dry Ice
Introducing Winston's Irish Pork Sausages - The Butcher-Grade Sausages You Need in Your Life
Looking for a delicious sausage to add to your breakfast or dinner menu? Look no further than Winston's Irish Pork Sausages! These high-quality sausages are made with care and expertise, and are the perfect addition to any meal.
- Made with the finest quality pork
- Wrapped in butcher paper to preserve freshness and flavor
- Compare to the popular British "Richmond Sausages"
- Perfect for breakfast, lunch, or dinner
- Great for grilling, frying, or baking
Description:
Winston's Irish Pork Sausages are made from the finest quality pork, ensuring that you get the best flavor and texture possible. They're wrapped in butcher paper, which helps to preserve their freshness and flavor, and makes them easy to store in your fridge or freezer.
These sausages compare favorably to the popular British "Richmond Sausages", with their superior flavor and quality. They're perfect for breakfast, lunch, or dinner, and can be cooked in a variety of ways. Whether you're grilling them up for a summer barbecue, frying them up for a hearty breakfast, or baking them in the oven for a delicious dinner, Winston's Irish Pork Sausages are sure to impress.
Ingredients:
Pork (75%), water, rusk, seasoning (salt, wheat flour, spices, preservative: sodium sulphite), stabilisers: tri-diphosphates, dextrose, flavour enhancer: monosodium glutamate, antioxidant: ascorbic acid, colour: carmine, natural hog casings.
Try Winston's Irish Pork Sausages today and taste the difference for yourself!
Did you know?
In 1967, Michael Winston Sr. opened Winston’s Sausage. He worked as a meat cutter in the stockyards and saw a need for a place where the Irish could shop and get the foods they enjoyed from home. Over the years, he refined his recipes for sausage, black and white puddings, soda bread, and many other authentic Gaelic favorites. These are the same recipes used today.
This item has a ship weight of 1lb
